The similarities between Japan and Greece may not seem so obvious, but if there is a design studio that is able to combine a number of symbols from these ancient, ancient, and not only undefined cultures, it is the Toronto- and New York-based firm.Yabu Pushelberg. A practice of more than forty years has made brushing, translating, and combining unique touch points a symbol of what has been achieved in all kinds of genres: from full residences and hotels to recycled sets.
With a complete integration of the newly openedOnuki Restaurantin the new Isian oasis-inside the city, the outstanding aesthetic features play the transient points of contact between the two historically rooted countries. Additionally, the multi-themed Athens area celebrates the appreciation of well-crafted food and carefully planned cuisine shared by Japan and Greece.
“In the realms of Japanese cuisine and refined hospitality, Onuki suggests integrity, consistency of craftsmanship, and depth of precision,” commented George Yabu, founder of Yabu Pushelberg. “These elements complement design, food, and service, all working in unison. The precision inherent in the chef’s creations and the subtly attentive service are reinforced by an interior designed with the same level of purpose.”
There is a subtle balance of past and present, design and play, refined tectonic specifications and detailed textures. Light and shadow flow through the deft use of intricately decorated screens, sculptures from the ceiling, and mirrored areas. An almost cinematic effect extends from the open kitchen to the seamlessly integrated pool patio and through to the private dining rooms on the second level.
Of course there is a theatrical sequence. Upon entering, one is greeted by bright geometric lighting that accentuates the dark wood details. Tile motifs run throughout, marking another point of contact between Greece and Japan. A near-orange terracotta version wraps the bar and adorns the indigo accents and pale limestone found outside.
Curated by chef and co-owner Stamatis Skriapas, the ever-changing menu interprets various Japanese staples with plenty of umami-flavored ingredients sourced from around Athens. All aspects of Onuki reflect the spirit of “Kizuna,” the constant connection between chef and guest, season and plate, and the seamless fusion of tradition and timeliness.
To see this and other works by the designer, visit yabupushelberg.com.
Photo courtesy of Onuki, with photos by Giorgos Sfakianakis.
